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Peanut Cookies Recipe
|Shortening||2⁄3 Cup (10.67 tbs)|
|Packed brown sugar||1 1⁄3 Cup (21.33 tbs)|
|Eggs||2 , lightly beaten|
|Vanilla extract||1 1⁄2 Teaspoon|
|All purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Salted peanuts||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 5053 Calories from Fat 2672
% Daily Value*
Total Fat 311 g478.2%
Saturated Fat 62.7 g313.5%
Trans Fat 18 g
Cholesterol 423 mg
Sodium 3094.5 mg128.9%
Total Carbohydrates 518 g172.7%
Dietary Fiber 31.5 g126.2%
Sugars 307 g
Protein 83 g165.5%
Vitamin A 9.9% Vitamin C 2.4%
Calcium 64.8% Iron 127.7%
*Based on a 2000 Calorie diet
Beat in eggs and vanilla until light and fluffy.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Fold in peanuts.
Drop by tea-spoonfuls 2 in.apart onto greased baking sheets.
Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft).
Remove to a wire rack to cool.