Peanut Clusters Recipe
Ingredients
| Hot water | 3 Tablespoon | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Lecithin | 2 Tablespoon | |
| Peanut butter | 3 Tablespoon | |
| Milk powder | 2⁄3 Cup (10.67 tbs) | |
| Carob powder | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Roasted peanuts | 1 1⁄2 Cup (24 tbs) | |
| Raisins | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 800 Calories from Fat 361
% Daily Value*
Total Fat 44 g67.3%
Saturated Fat 7.2 g36.2%
Trans Fat 0 g
Cholesterol 7.5 mg2.5%
Sodium 525.9 mg21.9%
Total Carbohydrates 102 g33.9%
Dietary Fiber 6.8 g27.3%
Sugars 73.2 g
Protein 15 g29.7%
Vitamin A 1.3% Vitamin C 2.7%
Calcium 17.3% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
1. Let your oven preheat to 300°.
MAKING
2. In a bowl mix the first eight ingredients, working them until smooth and stiff.
3. Follow this working in the peanuts and raisins.
4. Into 12 clusters spoon the mixture spreading on a lightly greased cookie sheet.
5. Let it bake for 15 to 20 minutes.
SERVING
6. Let it cool, and serve.
Chef
