Peanut Clusters Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Evaporated milk | 1/3 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1/4 cup crunchy peanut butter | ||
| Vanilla | 1/2 Teaspoon | |
| Oats | 2 Cup (16 tbs) | |
| 1/2 cup Spanish peanuts | ||
| 1/2 cup semisweet chocolate chips | ||
Directions
1. Mix sugar, milk and margarine in 2-quart casserole. Microwave uncovered on high (100%) to boiling, 2 to 3 minutes.
2. Stir in peanut butter and vanilla until blended. Stir in oats, peanuts and chocolate chips. Drop by table-spoonfuls onto waxed paper. (If mixture becomes too stiff, stir in 1 or 2 drops milk.) Refrigerate until firm, about 30 minutes.
2. Stir in peanut butter and vanilla until blended. Stir in oats, peanuts and chocolate chips. Drop by table-spoonfuls onto waxed paper. (If mixture becomes too stiff, stir in 1 or 2 drops milk.) Refrigerate until firm, about 30 minutes.
Chef
