Peanut Chutney Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Roasted salted peanuts1 Cup (16 tbs)
 Chili powder1 Tablespoon
 Sugar1 Teaspoon

Directions

In a blender or food processor, whirl peanuts, chili powder, and sugar until nuts are very finely ground, but not a paste; scrape container as needed.
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