Peanut Chocolate Drops Recipe

Summary

Ingredients

 Semi-sweet chocolate pieces12 Ounce (1 Package)
 Sweetened condensed milk14 Ounce (1 Can, Not Evaporated Milk)
 Oven-toasted rice cereal2 Cup (32 tbs)
 Salted peanuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4110 Calories from Fat 1834

% Daily Value*

Total Fat 213 g327.3%

Saturated Fat 94.3 g471.7%

Trans Fat 0 g

Cholesterol 134.9 mg

Sodium 1710.7 mg71.3%

Total Carbohydrates 521 g173.6%

Dietary Fiber 13 g51.8%

Sugars 418.6 g

Protein 60 g120%

Vitamin A 43.6% Vitamin C 40.7%

Calcium 150.6% Iron 141.6%

*Based on a 2000 Calorie diet

Directions

1. Melt chocolate pieces over hot water in the top of a double boiler; stir in condensed milk; remove double boiler from water.
2. Stir in rice cereal and peanuts until well blended. Drop by teaspoonfuls onto wax-paper-lined cookie sheets: Chill at least 2 hours, or until firm.
3. Remove with spatula from wax paper; store between layers of wax paper in a loosely covered bowl at room temperature
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