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Peanut Chocolate Dessert Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|All purpose flour||1 Cup (16 tbs)|
|Finely chopped dry roasted peanuts||2⁄3 Cup (10.67 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Frozen whipped topping||12 Ounce, thawed and divided (1 Carton)|
|Vanilla pudding and pie filling mix||3 3⁄4 Ounce (1 Package, Instant)|
|Chocolate pudding and pie filling mix||4 1⁄2 Ounce (1 Package, Instant)|
|Milk||2 3⁄4 Cup (44 tbs)|
|Milk chocolate candy bar||1 Ounce, shaved (1 Bar)|
|Chopped dry roasted peanuts||1⁄3 Cup (5.33 tbs)|
Calories 3485 Calories from Fat 1525
% Daily Value*
Total Fat 207 g319.2%
Saturated Fat 98.7 g493.6%
Trans Fat 0 g
Cholesterol 280 mg
Sodium 1649 mg68.7%
Total Carbohydrates 371 g123.5%
Dietary Fiber 14.3 g57.3%
Sugars 256 g
Protein 60 g119.5%
Vitamin A 63.8% Vitamin C 0.56%
Calcium 60.7% Iron 46.3%
*Based on a 2000 Calorie diet
1.In a heavy saucepan heat butter and add flour to it.
2.Stir the flour continuously and let it cook for 1 minute.
3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed.
4.Add salt, pepper, paprika, sherry and shrimp to the pan.
5.Take 2(10 ounce ramekins and pour the mixture in it and top it with Parmesan's cheese.
6.Grill 3-4 inches from heat until the cheese turns brown.