Peanut Chikki Recipe
Ingredients
| Jaggery | 170 Gram | |
| Fat | 1 Teaspoon | |
| Roasted peanuts | 300 Gram | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2451 Calories from Fat 1337
% Daily Value*
Total Fat 159 g245.1%
Saturated Fat 22.2 g110.9%
Trans Fat 0 g
Cholesterol 4.3 mg1.4%
Sodium 2141.1 mg89.2%
Total Carbohydrates 241 g80.4%
Dietary Fiber 27 g108%
Sugars 165.7 g
Protein 53 g105.5%
Vitamin A 0.3% Vitamin C 2%
Calcium 36.6% Iron 76.8%
*Based on a 2000 Calorie diet
Directions
2. Break jaggery. Add water and make a syrup.
3. When syrup reaches the hard ball stage, 120°C (250°F.), remove from fire.
4. Add nuts and mix well.
5. Pour into a greased plate and spread evenly and cut into pieces.
Chef
