Peanut Butterscotch Delight Recipe
My love for peanut butterscotch delight developed during high school days. Treat your near and dear ones with this amazing peanut butterscotch delight as a dessert . This recipe is ideal for people on a diabetic regimen. Trust me! I am saying that you must try this peanut butterscotch delight.
Ingredients
1 env. unflavored gelatin
1 1/2 cup water
1/2 cup chunky peanut butter
1 pkg. sugar-free butterscotch instant pudding and pie filling
Directions
Sprinkle gelatin over water in saucepan.
Allow to soften for 5 minutes.
Bring to a boil, stirring to dissolve gelatin.
Remove from heat; then stir in peanut butter until melted.
Chill until gelatin mixture is the consistency of egg whites.
Chill until firm.
Prepare pudding as directed on package.
When both the gelatin and the pudding are firm, layer the pudding and the gelatin into eight dessert dishes, starting with pudding and ending with gelatin.
Chill until firm.
Allow to soften for 5 minutes.
Bring to a boil, stirring to dissolve gelatin.
Remove from heat; then stir in peanut butter until melted.
Chill until gelatin mixture is the consistency of egg whites.
Chill until firm.
Prepare pudding as directed on package.
When both the gelatin and the pudding are firm, layer the pudding and the gelatin into eight dessert dishes, starting with pudding and ending with gelatin.
Chill until firm.
