Peanut Buttered Pork Loin Recipe
Ingredients
| 5- to 6-pounds boned pork loins | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| 1/4 cup creamy peanut butter, salt and pepper for seasoning | ||
Directions
Tie pork loins together at 1 1/2 inch intervals with the fat sides out.
Balance roast on spit and secure with holding forks; insert meat thermometer.
Season with salt and pepper.
Arrange medium hot coals at rear of fire box, knock off ash.
Put a foil drip pan in front of coals and under roast.
Attach spit, turn on motor and lower hood.
Roast until meat thermometer reads 170°.
Allow about 3 1/2 hours cooking time.
Combine orange juice and peanut butter.
When thermometer reads 170° brush the peanut butter sauce on roast and continue cooking and basting for 1 5 to 20 minutes
Balance roast on spit and secure with holding forks; insert meat thermometer.
Season with salt and pepper.
Arrange medium hot coals at rear of fire box, knock off ash.
Put a foil drip pan in front of coals and under roast.
Attach spit, turn on motor and lower hood.
Roast until meat thermometer reads 170°.
Allow about 3 1/2 hours cooking time.
Combine orange juice and peanut butter.
When thermometer reads 170° brush the peanut butter sauce on roast and continue cooking and basting for 1 5 to 20 minutes
Chef
