Peanut Butter Waffles Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Pancake mix1 Cup (16 tbs) (Packaged Pancake Mix)
 Sugar2 Tablespoon
 Chunk style peanut butter1⁄3 Cup (5.33 tbs)
 Egg1
 Milk1 Cup (16 tbs)
 Salad oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1536 Calories from Fat 777

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 14.1 g70.5%

Trans Fat 0.5 g

Cholesterol 247.9 mg

Sodium 1873.6 mg78.1%

Total Carbohydrates 149 g49.7%

Dietary Fiber 9.6 g38.5%

Sugars 66 g

Protein 48 g96.1%

Vitamin A 9.5% Vitamin C

Calcium 73.4% Iron 29.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a bowl and beat with a rotary beater or electric mixer until almost smooth.
Mixture will be lumpy.
Bake in a hot waffle iron until brown.
Serve with butter and jelly, if desired.
Quantcast