Peanut Butter Waffles Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Eggs | 2 , beaten | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1808 Calories from Fat 734
% Daily Value*
Total Fat 86 g132.4%
Saturated Fat 21.9 g109.5%
Trans Fat 0 g
Cholesterol 456.9 mg152.3%
Sodium 2653.8 mg110.6%
Total Carbohydrates 210 g69.9%
Dietary Fiber 10.9 g43.6%
Sugars 89.6 g
Protein 65 g129.9%
Vitamin A 16.7% Vitamin C 0.62%
Calcium 126.6% Iron 66.5%
*Based on a 2000 Calorie diet
Directions
In a separate bowl, beat the eggs, honey, vanilla, and peanut butter.
Then mix in (he milk.
Add the liquid mixture to the dry and stir until the ingredients are smooth.
Bake on a hot, oiled waffle iron.
Chef
