Peanut Butter Tarts Recipe
Summary
Health IndexJust Enjoy
Ingredients
| Frozen whipped topping | 1 Carton (1l), thawed | |
| 10 to 12 individual graham cracker tart shells | ||
| Cold milk | 1 Cup (16 tbs) | |
| Creamy peanut butter | 2/3 Cup (16 tbs) | |
| Instant vanilla pudding mix package | 1 | |
| Jelly | 2 Tablespoon | |
Directions
Spoon a tablespoonful of whipped topping into the bottom of each tart shell; set aside.
In a mixing bowl, beat milk and peanut butter until well mixed.
Add pudding mix; beat for 1 minute.
Fold in remaining whipped topping.
Spoon about 1/2 cup filling into each shell.
Chill.
Just before serving, top each with 1/2 teaspoon jelly.
Leftovers may be frozen.
In a mixing bowl, beat milk and peanut butter until well mixed.
Add pudding mix; beat for 1 minute.
Fold in remaining whipped topping.
Spoon about 1/2 cup filling into each shell.
Chill.
Just before serving, top each with 1/2 teaspoon jelly.
Leftovers may be frozen.
Chef
