Peanut Butter Sweet Potato Casserole Recipe
Ingredients
| Sweet potatoes | 2 Cup (16 tbs), mashed | |
| Crushed pineapple | 1/2 Cup (16 tbs), drained | |
| 1/3 cup crunchy peanut butter | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Bacon | 1/2 pound | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Combine all the ingredients together except bacon and blend well.
3) In a greased shallow baking dish, spread the mixture and top with the bacon.
4) Bake in the preheated oven for 30 minutes.
SERVING
5) Serve immediately in a nice dish.
1) Preheat the oven to 350°F.
MAKING
2) Combine all the ingredients together except bacon and blend well.
3) In a greased shallow baking dish, spread the mixture and top with the bacon.
4) Bake in the preheated oven for 30 minutes.
SERVING
5) Serve immediately in a nice dish.
Chef
