Hot Peanut Butter Soup Recipe
Ingredients
| Onion | 1 Medium, chopped | |
| Salt | To Taste | |
| Celery | 1 Cup (16 tbs), chopped | |
| Oil | 2 Tablespoon | |
| Peanut butter | 1⁄4 Cup (4 tbs) | |
| Chicken stock | 2 1⁄2 Cup (40 tbs) | |
| Tomato juice | 1 Cup (16 tbs) | |
| Pepper white | 1⁄8 Teaspoon | |
| Ground coriander | 1⁄2 Teaspoon | |
| Yogurt | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1150 Calories from Fat 670
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 16.9 g84.4%
Trans Fat 0 g
Cholesterol 47.4 mg15.8%
Sodium 1785.7 mg74.4%
Total Carbohydrates 83 g27.5%
Dietary Fiber 11.3 g45.1%
Sugars 43.7 g
Protein 42 g84.8%
Vitamin A 37.3% Vitamin C 109.8%
Calcium 46.5% Iron 27.6%
*Based on a 2000 Calorie diet
Directions
Stir peanut butter into sauteed mixture.
Add chicken stock, tomato juice and seasonings.
Bring to a boil and simmer for 10 minutes or so.
Just before serving, stir in yogurt and salt to taste.
Heat but do not boil.
Serve hot.
Chef
