Peanut Butter Soup Recipe
Peanut Butter Soup has a superior taste. The chicken and peanut butter gives the Peanut Butter Soup an excellent taste. Peanut Butter Soup is inspired by restaurants universally. Must try it.
Ingredients
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Celery | 1/3 Cup (16 tbs), finley chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Water or chicken broth | 3/4 Cup (16 tbs) | |
| Smooth peanut butter | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon |
Directions
1. Cook the onion and celery in hot butter in a saucepan about 5 minutes, stirring occasionally. Blend in the flour and heat until mixture bubbles, stirring constantly.
2. Add milk and broth gradually, stirring constantly. Bring rapidly to boiling, stirring constantly. Cook 1 to 2 minutes to make white sauce.
3. Gradually stir white sauce into peanut butter until mixture is smooth. Return to saucepan. Stir in the salt and heat thoroughly.
2. Add milk and broth gradually, stirring constantly. Bring rapidly to boiling, stirring constantly. Cook 1 to 2 minutes to make white sauce.
3. Gradually stir white sauce into peanut butter until mixture is smooth. Return to saucepan. Stir in the salt and heat thoroughly.
Chef
