Peanut Butter Snaps Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 3⁄4 Cup (44 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Peanut butter | 2⁄3 Cup (10.67 tbs) | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5681 Calories from Fat 2435
% Daily Value*
Total Fat 281 g432.3%
Saturated Fat 135.6 g677.9%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 4275.2 mg178.1%
Total Carbohydrates 727 g242.5%
Dietary Fiber 19.1 g76.3%
Sugars 433.4 g
Protein 88 g176%
Vitamin A 122.2% Vitamin C
Calcium 44.2% Iron 128.8%
*Based on a 2000 Calorie diet
Directions
Add eggs, mixing well.
Combine flour, soda, and salt; add to creamed mixture, and beat until smooth.
Stir in peanut butter and vanilla; chill dough at least 1 hour.
Shape dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Let cookies cool slightly before removing from cookie sheets.
Cool on wire racks.
Chef
