Peanut Butter Snaps Recipe
Ingredients
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
2 3/4 cups all purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
2/3 cup peanut butter
2 teaspoons vanilla extract
Directions
Cream butter; gradually add sugars, beating well at medium speed of an electric mixer.
Add eggs, mixing well.
Combine flour, soda, and salt; add to creamed mixture, and beat until smooth.
Stir in peanut butter and vanilla; chill dough at least 1 hour.
Shape dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Let cookies cool slightly before removing from cookie sheets.
Cool on wire racks.
Add eggs, mixing well.
Combine flour, soda, and salt; add to creamed mixture, and beat until smooth.
Stir in peanut butter and vanilla; chill dough at least 1 hour.
Shape dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Let cookies cool slightly before removing from cookie sheets.
Cool on wire racks.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
