Peanut Butter Slices Recipe
Summary
Ingredients
| 1 recipe Basic Refrigerator Cookie Dough (adjusted) | ||
| Creamy peanut butter | 1/2 Cup (16 tbs) | |
| Milk | 3 Tablespoon | |
| Wheat germ | 1/4 Cup (16 tbs) | |
Directions
Prepare Basic Refrigerator Cookie Dough creaming peanut butter in with butter and sugar and blending milk in with the egg and vanilla.
Shape dough in two 6-inch rolls.
Roll in wheat germ to cover outside of rolls.
Wrap in clear plastic wrap.
Chill thoroughly.
Cut in thin slices; place on ungreased cookie sheet.
Bake in 375° oven for 8 to 10 minutes.
Cool on rack.
Shape dough in two 6-inch rolls.
Roll in wheat germ to cover outside of rolls.
Wrap in clear plastic wrap.
Chill thoroughly.
Cut in thin slices; place on ungreased cookie sheet.
Bake in 375° oven for 8 to 10 minutes.
Cool on rack.
Chef
