Peanut Butter Sesame Balls Recipe
Ingredients
| Skim milk powder - 3/4 cup | ||
| Rolled pats - 1 cup | ||
| Peanut butter | 3/4 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Sesame seeds | 1/4 Cup (16 tbs), toasted | |
| Boiling water | 2 Tablespoon | |
| Chopped nuts or toasted sesame seeds for coating balls | ||
Directions
GETTING READY
1) Arrange the ingredients.
MAKING
2) Mix skim milk powder and oats together.
3) In a medium-size bowl, combine peanut butter, honey, and vanilla and blend thoroughly.
4) Gradually add oat mixture to peanut butter mixture, blending thoroughly, using hands if necessary to mix as dough begins to stiffen.
5) Blend in the 1/4 cup of toasted sesame seeds.
6) Add boiling water to mixture.
7) Blend well.
8) Shape the mixture into 1-inch balls.
9) Roll the balls in finely chopped nuts or toasted sesame seeds.
10) For variety, roll half the mixture in chopped nuts and the other half in toasted sesame seeds.
SERVING
11) Serve the sesame balls as anytime snack or after meals.
1) Arrange the ingredients.
MAKING
2) Mix skim milk powder and oats together.
3) In a medium-size bowl, combine peanut butter, honey, and vanilla and blend thoroughly.
4) Gradually add oat mixture to peanut butter mixture, blending thoroughly, using hands if necessary to mix as dough begins to stiffen.
5) Blend in the 1/4 cup of toasted sesame seeds.
6) Add boiling water to mixture.
7) Blend well.
8) Shape the mixture into 1-inch balls.
9) Roll the balls in finely chopped nuts or toasted sesame seeds.
10) For variety, roll half the mixture in chopped nuts and the other half in toasted sesame seeds.
SERVING
11) Serve the sesame balls as anytime snack or after meals.
Chef
