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Peanut Butter Rocky Road Recipe
|Semisweet chocolate chips||6 Ounce (1 Package)|
|Butterscotch chips||6 Ounce (1 Package)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||3 Cup (48 tbs)|
|Salted peanuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2878 Calories from Fat 1206
% Daily Value*
Total Fat 143 g220.2%
Saturated Fat 32.5 g162.5%
Trans Fat 0 g
Cholesterol 1.7 mg
Sodium 2068.5 mg86.2%
Total Carbohydrates 388 g129.2%
Dietary Fiber 15.4 g61.4%
Sugars 149.3 g
Protein 54 g108.7%
Vitamin A 3.1% Vitamin C 1.5%
Calcium 23.8% Iron 30.2%
*Based on a 2000 Calorie diet
Microwave, uncovered, on HIGH (100 percent) until softened, 2-2-1/2 .minutes.
Stir until melted and smooth.
Mix in marshmallows and peanuts until evenly coated.
Spread in buttered square 8 x 8 x 2-inch baking pan.
Refrigerate until firm, at least 1 hour.
Cut into squares.