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Peanut Butter Pie Recipe
|Sugar||2⁄3 Cup (10.67 tbs)|
|Peanut butter||3 Tablespoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2476 Calories from Fat 460
% Daily Value*
Total Fat 53 g81.1%
Saturated Fat 19.1 g95.6%
Trans Fat 0 g
Cholesterol 611.8 mg
Sodium 683.9 mg28.5%
Total Carbohydrates 468 g155.8%
Dietary Fiber 3 g11.9%
Sugars 408.8 g
Protein 42 g83.3%
Vitamin A 24.5% Vitamin C
Calcium 72.8% Iron 14.7%
*Based on a 2000 Calorie diet
Stir egg yolks into milk and add to dry ingredients.
Cook until thickened.
Remove from heat and add vanilla and 2 to 3 tablespoons peanut butter (amount depends on how strong you want the flavor).
Take the powdered sugar and 2 to 3 tablespoons peanut butter and with a fork mix well together until crumbly.
Spread into the bottom of cooked pie shell.
Pour the cooked mixture over the crumbs.
Make a meringue from the egg whites (beat them until stiff) and put on top of pie.
Place in warm oven a few minutes until it turns a golden brown.