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Peanut Butter Pie Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Pint, whipped|
|Graham cracker crust||1 (9 Inch)|
|Finely chopped peanuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4905 Calories from Fat 3267
% Daily Value*
Total Fat 369 g567.1%
Saturated Fat 179.1 g895.6%
Trans Fat 0 g
Cholesterol 946.4 mg
Sodium 2344.1 mg97.7%
Total Carbohydrates 308 g102.8%
Dietary Fiber 12.8 g51.2%
Sugars 197 g
Protein 61 g121.4%
Vitamin A 59.7% Vitamin C
Calcium 78.8% Iron 45%
*Based on a 2000 Calorie diet
Beat in peanut butter and sugar slowly and add milk, blending thoroughly.
Fold whipped cream into mixture.
Pour into pie crust.
Sprinkle with chopped peanuts.
Freeze until firm and serve.
This recipe can also be placed in parfait glasses.