Peanut Butter Pie Recipe
Ingredients
| Cream cheese package | 1 , softened | |
| Peanut butter | 1/2 Cup (16 tbs) | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Whipping cream | 1 Pint, Whipped | |
| 1 (9 inch) graham cracker crust | ||
| Peanuts | 1/4 Cup (16 tbs), finely chopped | |
Directions
Whip the cream cheese until soft and fluffy.
Beat in peanut butter and sugar slowly and add milk, blending thoroughly.
Fold whipped cream into mixture.
Pour into pie crust.
Sprinkle with chopped peanuts.
Freeze until firm and serve.
This recipe can also be placed in parfait glasses.
Beat in peanut butter and sugar slowly and add milk, blending thoroughly.
Fold whipped cream into mixture.
Pour into pie crust.
Sprinkle with chopped peanuts.
Freeze until firm and serve.
This recipe can also be placed in parfait glasses.
Chef
