Peanut Butter Pie Recipe Video

A simple yest delectable pie recipe that will leave you asking for more.

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Brownies6 (original flavored fairytale brownies)
 Chunky peanut butter1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Vanilla2 Teaspoon
 Cream cheese8 Ounce
 Whipping cream1 1⁄2 Cup (24 tbs), divided
 Semi sweet chocolate chips10 Ounce
 Roasted peanut1⁄2 Cup (8 tbs)
For serving
 Caramel sauce1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 954 Calories from Fat 511

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 23 g114.8%

Trans Fat 0 g

Cholesterol 99.1 mg

Sodium 579.3 mg24.1%

Total Carbohydrates 96 g31.9%

Dietary Fiber 4.1 g16.5%

Sugars 66.8 g

Protein 14 g28.4%

Vitamin A 7.6% Vitamin C 0.06%

Calcium 8.4% Iron 10.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
For the Crust
1. Finely crumble the brownies and mold into a 9-inch pie pan. Set aside.

MAKING
For the Filling
2. In a large bowl, beat cream cheese and sugar until smooth, add peanut butter and mix well.
3. Using clean beaters, whip one cup of cream and vanilla until stiff peaks form.
4. Combine with the peanut butter mixture and pour into the prepared pie shell.
For the Glaze:
5. In a pan, simmer remaining 1/2 cup of whipping cream, add chocolate chips. Stir until smooth. Allow to cool until lukewarm.
6. Spread the glaze evenly over the filling.
7. Sprinkle with chopped peanuts and place in the freezer to set.

SERVING
8. Serve with caramel sauce.
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