Peanut Butter Pie Recipe
Ingredients
| 1 cup light or dark corn syrup | ||
| Sugar | 1 Cup (16 tbs) | |
| 3 eggs, slightly beaten | ||
| Vanilla | 1/2 Teaspoon | |
| 1/3 cup creamy or chunk style peanut butter | ||
| 1 unbaked (9-inch) pastry shell | ||
Directions
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a bowl combine corn syrup, sugar, eggs, vanilla and peanut butter and pour it into unbaked pastry shell.
3. Bake for about 15 minutes at 400°F and bake for another 30-35 minutes by reducing the heat to 350°F. Ensure that the filling appears less set towards centre around the edge.
SERVING
4. Serve as required.
1. Preheat the oven to 350°F.
MAKING
2. In a bowl combine corn syrup, sugar, eggs, vanilla and peanut butter and pour it into unbaked pastry shell.
3. Bake for about 15 minutes at 400°F and bake for another 30-35 minutes by reducing the heat to 350°F. Ensure that the filling appears less set towards centre around the edge.
SERVING
4. Serve as required.
Chef
