Peanut Butter Pie Recipe
Peanut Butter Pie has a supreme taste. Peanut Butter Pie gets its taste from crumb crust dressed with cheese and sugar, flavored with vanilla, topped with peanuts. Peanut Butter Pie inspired by many chefs around the world.
Ingredients
1 Graham cracker crumb crust
2 1/2 cups smooth peanut butter
2 1/2 cups cream cheese, softened
2 cups sugar
3 tbsp butter, melted
2 tsp vanilla extract
1/2 tsp ground cinnamon
1 1/2 cups whipped cream
3/4 cup semisweet chocolate, finely chopped
5 tbsp strong coffee, heated
Peanuts
Directions
Line a 9 inch (23 cm) springform pie pan with Graham cracker crumb crust.
Set aside.
In a food processor, beat peanut butter, cream cheese, sugar, melted butter, vanilla extract and cinnamon 2-3 minutes or until smooth.
With a spatula, fold in whipped cream a little at a time.
Pour into crust.
Smooth surface with a spatula.
Refrigerate 3-5 hours or until filling has set.
In a double boiler, melt chocolate and coffee, mixing well.
Let chocolate cool 5 minutes or so.
Pour lukewarm mixture over cold pie.
Refrigerate 15-25 minutes.
Unmold using a small knife warmed in hot water.
Run knife along sides of pan.
Release spring.
Garnish with peanuts.
Set aside.
In a food processor, beat peanut butter, cream cheese, sugar, melted butter, vanilla extract and cinnamon 2-3 minutes or until smooth.
With a spatula, fold in whipped cream a little at a time.
Pour into crust.
Smooth surface with a spatula.
Refrigerate 3-5 hours or until filling has set.
In a double boiler, melt chocolate and coffee, mixing well.
Let chocolate cool 5 minutes or so.
Pour lukewarm mixture over cold pie.
Refrigerate 15-25 minutes.
Unmold using a small knife warmed in hot water.
Run knife along sides of pan.
Release spring.
Garnish with peanuts.
