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Peanut Butter Peach Cake Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Canned sliced peaches||1 Pound, drained and reserve 1/4 cup syrup (1 Can)|
|Yellow cake mix||8 Ounce (1 Package For 1 Layer)|
Serving size: Complete recipe
Calories 2349 Calories from Fat 854
% Daily Value*
Total Fat 99 g151.9%
Saturated Fat 42.9 g214.7%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 1756.2 mg73.2%
Total Carbohydrates 360 g120.1%
Dietary Fiber 14.8 g59.3%
Sugars 259 g
Protein 27 g54.4%
Vitamin A 60.2% Vitamin C 18.1%
Calcium 6.2% Iron 16.9%
*Based on a 2000 Calorie diet
Cook over medium heat till ingredients are melted and blended.
Pour into an 8 x 8 x 2-inch baking pan.
Place peaches in rows over mixture.
Prepare cake mix according to package directions.
Carefully pour over top of peaches.
Bake in a moderate oven (350°) about 50 minutes or till cake is done.
Cool cake 5 minutes.
Invert on cake plate.
Serve plain or with whipped cream.