Peanut Butter Paisley Brownies Recipe
Peanut Butter Paisley Brownies has a supreme taste. Peanut Butter Paisley Brownies gets its taste from butter mixed with eggs and sugar. Peanut Butter Paisley Brownies is inspired by many bakeries around the world.
Ingredients
1/2 cup butter or margarine, softened
1/4 cup peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (5.5-ounce can) HERSHEY'S Syrup
Directions
Blend butter and peanut butter in large mixer bowl.
Add granulated sugar and brown sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine flour, baking powder and salt; add to peanut butter mixture.
Spread half the batter in greased 13x9-inch baking pan.
Spoon syrup over top.
Carefully spread with remaining batter.
Swirl with spatula or knife for marbled effect.
Bake at 350°F for 35 to 40 minutes or until lightly browned.
Add granulated sugar and brown sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine flour, baking powder and salt; add to peanut butter mixture.
Spread half the batter in greased 13x9-inch baking pan.
Spoon syrup over top.
Carefully spread with remaining batter.
Swirl with spatula or knife for marbled effect.
Bake at 350°F for 35 to 40 minutes or until lightly browned.
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