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Peanut Butter Paisley Brownies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|Unsifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Canned syrup||5 1⁄2 Ounce (1 Can Or 1/2 Cup)|
Serving size: Complete recipe
Calories 4351 Calories from Fat 1224
% Daily Value*
Total Fat 141 g216.2%
Saturated Fat 69 g344.8%
Trans Fat 0 g
Cholesterol 876.3 mg
Sodium 1919.3 mg80%
Total Carbohydrates 741 g247.1%
Dietary Fiber 10.4 g41.8%
Sugars 406.5 g
Protein 60 g119.6%
Vitamin A 70.8% Vitamin C
Calcium 95.4% Iron 100.4%
*Based on a 2000 Calorie diet
Add sugar and brown sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine flour, baking powder and salt; add to peanut butter mixture.
Spread half the batter in greased 13x9-inch pan.
Spoon syrup over top.
Carefully spread with remaining batter.
Swirl with spatula or knife for marbled effect.
Bake at 350° for 35 to 40 minutes or until lightly browned.
Cool; cut into squares.