Peanut Butter Paisley Brownies Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Peanut butter | 1/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 1 cup packed light brown sugar | ||
| Eggs | 3 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Syrup | 1/2 Cup (16 tbs) | |
Directions
Blend butter and peanut butter in large mixer bowl.
Add sugar and brown sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine flour, baking powder and salt; add to peanut butter mixture.
Spread half the batter in greased 13x9-inch pan.
Spoon syrup over top.
Carefully spread with remaining batter.
Swirl with spatula or knife for marbled effect.
Bake at 350° for 35 to 40 minutes or until lightly browned.
Cool; cut into squares.
Add sugar and brown sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
Combine flour, baking powder and salt; add to peanut butter mixture.
Spread half the batter in greased 13x9-inch pan.
Spoon syrup over top.
Carefully spread with remaining batter.
Swirl with spatula or knife for marbled effect.
Bake at 350° for 35 to 40 minutes or until lightly browned.
Cool; cut into squares.
Chef
