Peanut Butter Oatmeal Cookies Recipe
Ingredients
| Butter | 3⁄4 Cup (12 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Rolled oats | 2 Cup (32 tbs) | |
| Cocktail peanuts | 1 Cup (16 tbs), chopped (or semisweet chocolate pieces) |
Nutrition Facts
Serving size: Complete recipe
Calories 5468 Calories from Fat 2626
% Daily Value*
Total Fat 306 g470.6%
Saturated Fat 116.7 g583.3%
Trans Fat 0 g
Cholesterol 785.8 mg261.9%
Sodium 2489.9 mg103.7%
Total Carbohydrates 609 g202.9%
Dietary Fiber 42.4 g169.6%
Sugars 329.5 g
Protein 108 g215.4%
Vitamin A 94.2% Vitamin C 1.2%
Calcium 87.8% Iron 139.2%
*Based on a 2000 Calorie diet
Directions
Add granulated sugar, brown sugar, baking powder, and baking soda.
Beat until thoroughly combined, scraping sides of bowl occasionally.
Beat in eggs and vanilla until combined.
Beat in as much of the flour as you can with the mixer.
Stir in any remaining flour.
Stir in oats and peanuts.
Drop dough by rounded teaspoons about 2 inches apart onto cookie sheets.
Chef
