Peanut Butter Oatmeal Cookies Recipe
Ingredients
1/2 cup (125 ml) butter or margarine, at room temperature
1/2 cup (125 ml) peanut butter, at room temperature
1/2 cup (125 ml) sugar
1/2 cup (125 ml) firmly packed brown sugar
1 egg
1 teaspoon (5 ml) vanilla extract
1 cup (250 ml) quick-cooking rolled oats
1 cup (250 ml) all-purpose flour
3/4 teaspoon (3 ml) baking soda
1/4 teaspoon (1 ml) salt
Directions
Preheat oven to 375°F (190°C).
Assemble Mixer.
In large mixer bowl, cream butter, peanut butter, and sugars at MEDIUM-LOW.
Add remaining ingredients.
Mix on LOW until dry ingredients are moistened then at MEDIUM-LOW until smooth.
Drop by teaspoonfuls onto greased cookie sheets.
Flatten in crisscross fashion with a floured fork.
Bake in preheated oven for 8 to 10 minutes.
Cool on racks.
Assemble Mixer.
In large mixer bowl, cream butter, peanut butter, and sugars at MEDIUM-LOW.
Add remaining ingredients.
Mix on LOW until dry ingredients are moistened then at MEDIUM-LOW until smooth.
Drop by teaspoonfuls onto greased cookie sheets.
Flatten in crisscross fashion with a floured fork.
Bake in preheated oven for 8 to 10 minutes.
Cool on racks.
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