Peanut Butter Oatmeal Cookies Recipe
Ingredients
| Butter margarine | 1/2 Cup (16 tbs) | |
| Peanut butter | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Quick | 1 Cup (16 tbs), rolled | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking soda | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon |
Directions
Preheat oven to 375°F (190°C).
Assemble Mixer.
In large mixer bowl, cream butter, peanut butter, and sugars at MEDIUM-LOW.
Add remaining ingredients.
Mix on LOW until dry ingredients are moistened then at MEDIUM-LOW until smooth.
Drop by teaspoonfuls onto greased cookie sheets.
Flatten in crisscross fashion with a floured fork.
Bake in preheated oven for 8 to 10 minutes.
Cool on racks.
Assemble Mixer.
In large mixer bowl, cream butter, peanut butter, and sugars at MEDIUM-LOW.
Add remaining ingredients.
Mix on LOW until dry ingredients are moistened then at MEDIUM-LOW until smooth.
Drop by teaspoonfuls onto greased cookie sheets.
Flatten in crisscross fashion with a floured fork.
Bake in preheated oven for 8 to 10 minutes.
Cool on racks.
Chef
