Peanut Butter Oatmeal Cookies Recipe
Ingredients
| Sifted flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1 Teaspoon | |
| Seedless raisins | 3⁄4 Cup (12 tbs) | |
| Rolled oats | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3464 Calories from Fat 1087
% Daily Value*
Total Fat 126 g194.4%
Saturated Fat 25.2 g126%
Trans Fat 3.2 g
Cholesterol 428.6 mg142.9%
Sodium 2321.2 mg96.7%
Total Carbohydrates 533 g177.5%
Dietary Fiber 26.8 g107%
Sugars 294.4 g
Protein 76 g151.8%
Vitamin A 49.9% Vitamin C 5.6%
Calcium 36.3% Iron 105.5%
*Based on a 2000 Calorie diet
Directions
Beat margarine until creamy and gradually add sugar.
Add peanut butter and mix well.
Add eggs, milk and vanilla; blend well.
Add dry ingredients a little at a time, until well blended.
Fold in oats and raisins.
Cover and chill for at least one hour in refrigerator.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350° for 15 minutes.
Chef
