Peanut Butter Oatmeal Cookies Recipe
Ingredients
1 1/2 cup sifted flour
1/4 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/4 cup margarine
1 cup sugar
1/2 cup peanut butter
2 eggs, beaten
1/4 cup milk
1 tsp. vanilla
3/4 cup seedless raisins
3/4 cup rolled oats
Directions
Sift together first 4 ingredients and set aside.
Beat margarine until creamy and gradually add sugar.
Add peanut butter and mix well.
Add eggs, milk and vanilla; blend well.
Add dry ingredients a little at a time, until well blended.
Fold in oats and raisins.
Cover and chill for at least one hour in refrigerator.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350° for 15 minutes.
Beat margarine until creamy and gradually add sugar.
Add peanut butter and mix well.
Add eggs, milk and vanilla; blend well.
Add dry ingredients a little at a time, until well blended.
Fold in oats and raisins.
Cover and chill for at least one hour in refrigerator.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350° for 15 minutes.
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