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Peanut Butter Oatmeal Cookies Recipe
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Seedless raisins||3⁄4 Cup (12 tbs)|
|Rolled oats||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3464 Calories from Fat 1089
% Daily Value*
Total Fat 126 g194.4%
Saturated Fat 25.2 g126%
Trans Fat 0 g
Cholesterol 428.6 mg
Sodium 1979.9 mg82.5%
Total Carbohydrates 533 g177.5%
Dietary Fiber 26.8 g107%
Sugars 294.4 g
Protein 76 g151.8%
Vitamin A 50% Vitamin C 5.6%
Calcium 36.3% Iron 105.5%
*Based on a 2000 Calorie diet
Beat margarine until creamy and gradually add sugar.
Add peanut butter and mix well.
Add eggs, milk and vanilla; blend well.
Add dry ingredients a little at a time, until well blended.
Fold in oats and raisins.
Cover and chill for at least one hour in refrigerator.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350° for 15 minutes.