Peanut Butter Oatmeal Bars Recipe
Ingredients
| Chunky peanut butter | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| 1/4 cup reduced-calorie margarine | ||
| 1/4 cup liquid fructose | ||
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| 1 cup quick-cooking oatmeal | ||
| Oat bran | 1 Cup (16 tbs), uncooked | |
| 1/2 cup nonfat dry milk | ||
Directions
Combine peanut butter, sugar replacement, and margarine in a mixing bowl.
Beat to blend thoroughly.
Beat in liquid fructose, egg, and vanilla extract.
Stir in oatmeal, oat bran, and dry milk.
Turn batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes, or until top has browned and toothpick inserted in middle comes out clean.
Cool
Beat to blend thoroughly.
Beat in liquid fructose, egg, and vanilla extract.
Stir in oatmeal, oat bran, and dry milk.
Turn batter into a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 30 to 35 minutes, or until top has browned and toothpick inserted in middle comes out clean.
Cool
Chef
