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Peanut Butter N Jam Bread Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Peanut butter||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Marshmallow creme||1 Cup (16 tbs)|
|Strawberry preserves||3⁄4 Cup (12 tbs)|
|Salted peanuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4038 Calories from Fat 1273
% Daily Value*
Total Fat 151 g232.6%
Saturated Fat 30.9 g154.3%
Trans Fat 0 g
Cholesterol 234.1 mg
Sodium 4941.1 mg205.9%
Total Carbohydrates 599 g199.5%
Dietary Fiber 24.3 g97.2%
Sugars 329.9 g
Protein 94 g187.8%
Vitamin A 9.5% Vitamin C 0.6%
Calcium 197.7% Iron 118.6%
*Based on a 2000 Calorie diet
Add peanut butter, mixing well.
Stir in flour, baking powder and marshmallow creme until well blended.
Pour preserves onto batter.
Cut through batter gently with spatula to marble.
Pour into greased and floured 9x5-inch pan.
Sprinkle with peanuts.
Bake at 350° for 60 to 70 minutes.
Remove from pan immediately; cool on wire rack.