Peanut Butter Muffins Recipe

Peanut Butter Muffins picture

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
Main Ingredient

Ingredients

 Sifted all purpose flour1 3⁄4 Cup (28 tbs)
 Baking powder2 1⁄2 Teaspoon
 Sugar2 Tablespoon
 Salt3⁄4 Teaspoon
 Wheat germ2 Tablespoon
 Soft shortening1⁄4 Cup (4 tbs)
 Peanut butter1⁄4 Cup (4 tbs)
 Egg1 , well beaten
 Milk3⁄4 Cup (12 tbs)
 Apricot preserves4 Tablespoon (Adjust Quantity As Needed)

Nutrition Facts

Serving size

Calories 548 Calories from Fat 214

% Daily Value*

Total Fat 25 g38%

Saturated Fat 6.1 g30.6%

Trans Fat 1.7 g

Cholesterol 57.1 mg

Sodium 723.7 mg30.2%

Total Carbohydrates 70 g23.5%

Dietary Fiber 3.4 g13.6%

Sugars 19 g

Protein 14 g27.7%

Vitamin A 3.7% Vitamin C 7.9%

Calcium 30.5% Iron 22%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 400° F.

MAKING
2) In a bowl, sift the flour, baking powder, sugar and salt together.
3) Mix the wheat germ and gently cut in the shortening and peanut butter.
4) Mix the egg and milk and pour into the flour mixture and stir gently.
5) Spoon the mixture 2/3 into each of the greased large muffin pans.
6) In the center of each pan, add about 1/2 teaspoon preserves.
7) Bake in the preheated oven for 25 minutes or until done.

SERVING
8) Serve in a nice plate.
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