Peanut Butter Muffins Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientWheat
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Wheat germ | 2 Tablespoon | |
| 1/4 cup soft shortening | ||
| Peanut butter | 1/4 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Apricot preserves | ||
Directions
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a bowl, sift the flour, baking powder, sugar and salt together.
3) Mix the wheat germ and gently cut in the shortening and peanut butter.
4) Mix the egg and milk and pour into the flour mixture and stir gently.
5) Spoon the mixture 2/3 into each of the greased large muffin pans.
6) In the center of each pan, add about 1/2 teaspoon preserves.
7) Bake in the preheated oven for 25 minutes or until done.
SERVING
8) Serve in a nice plate.
1) Preheat the oven to 400° F.
MAKING
2) In a bowl, sift the flour, baking powder, sugar and salt together.
3) Mix the wheat germ and gently cut in the shortening and peanut butter.
4) Mix the egg and milk and pour into the flour mixture and stir gently.
5) Spoon the mixture 2/3 into each of the greased large muffin pans.
6) In the center of each pan, add about 1/2 teaspoon preserves.
7) Bake in the preheated oven for 25 minutes or until done.
SERVING
8) Serve in a nice plate.
Chef
