Peanut Butter Muffins Recipe
Ingredients
| All purpose flour | 2 Cup(16 tbs) | |
| Sugar | 1/2 Cup(16 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 cup chunk-style peanut butter | ||
| Butter/Margarine | 2 Tablespoon | |
| Milk | 1 Cup(16 tbs) | |
| Eggs | 2 , beaten | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Ground cinnamon | 2 Teaspoon | |
Directions
In mixing bowl stir to combine thoroughly the flour, 1/2 cup sugar, baking powder, and salt.
Cut in chunk-style peanut butter and 2 tablespoons butter or margarine till mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake at 400° for 15 to 17 minutes.
Immediately brush tops with the 2 tablespoons melted butter.
Combine 1/2 cup sugar and cinnamon.
Dip muffins in sugar mixture to coat tops.
Cut in chunk-style peanut butter and 2 tablespoons butter or margarine till mixture resembles coarse crumbs.
Add milk and eggs all at once, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake at 400° for 15 to 17 minutes.
Immediately brush tops with the 2 tablespoons melted butter.
Combine 1/2 cup sugar and cinnamon.
Dip muffins in sugar mixture to coat tops.
Chef
