Peanut Butter Marmalade Coffee Cake Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Biscuit mix2 Cup (32 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Smooth peanut butter1⁄4 Cup (4 tbs)
 Egg1
 Milk3⁄4 Cup (12 tbs)
 Orange marmalade1⁄2 Cup (8 tbs)
 Vanilla frosting1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 672 Calories from Fat 153

% Daily Value*

Total Fat 18 g26.9%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 57.1 mg

Sodium 340.6 mg14.2%

Total Carbohydrates 127 g42.2%

Dietary Fiber 3.8 g15.1%

Sugars 73.1 g

Protein 7 g13.2%

Vitamin A 2.6% Vitamin C 3.4%

Calcium 23.4% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 400° F.

MAKING
2) Mix the sugar and biscuit mix, then cut in the peanut butter.
3) Beat the egg and milk together with a fork and beat into the biscuit mixture for 1/2 minute with a spoon.
4) Pat the mixture into greased 9-inch cake pan and spread evenly with the marmalade.
5) Bake in the preheated oven for about 25 minutes.
6) Drizzle with Vanilla Frosting when the cake is still warm.

SERVING
7) Serve in same pan when desired.
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