Peanut Butter Layer Cake Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Smooth peanut butter | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Cocoa | 1⁄3 Cup (5.33 tbs) | |
| Powdered sugar | 3 Cup (48 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 1010 Calories from Fat 275
% Daily Value*
Total Fat 32 g48.7%
Saturated Fat 14.7 g73.6%
Trans Fat 0 g
Cholesterol 115.9 mg38.6%
Sodium 621.6 mg25.9%
Total Carbohydrates 175 g58.4%
Dietary Fiber 6.8 g27.1%
Sugars 121.3 g
Protein 16 g31.6%
Vitamin A 12.4% Vitamin C
Calcium 31.7% Iron 27%
*Based on a 2000 Calorie diet
Directions
Add sugar continue beating until light and fluffy.
Add eggs one at a time, beating well after each addition.
Beat in vanilla.
Combine flour, baking powder and salt.
Add alternately with milk to creamed mixture beginning and ending with dry ingredients.
Pour into two greased and floured 9-inch layer cake pans.
Bake in 375 degree oven 25 minutes or until cake tests done.
Frost with Chocolate Peanut Butter Frosting. Beat together all ingredients. Add additional powdered sugar if needed.
Chef
