Peanut Butter Kisses Recipe
Ingredients
| Smooth peanut butter | 1 Cup (16 tbs) | |
| Firmly packed light brown sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 90 Calories from Fat 46
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 8.8 mg2.9%
Sodium 54.1 mg2.3%
Total Carbohydrates 9 g3%
Dietary Fiber 0.61 g2.5%
Sugars 7 g
Protein 3 g5.2%
Vitamin A 0.2% Vitamin C
Calcium 0.7% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
2. Combine the peanut butter, brown sugar, egg and vanilla in a large bowl; stir until smooth. Roll the dough into small balls, about 3/4 inch in diameter. Place the balls, about 1 inch apart, on an ungreased cookie sheet. Flatten each slightly. Press 1 chocolate piece in the center of each cookie.
3. Bake the cookies in the preheated slow oven (300°) for 20 minutes or until light brown. The kisses can be stored in airtight containers for several days.
Chef
