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Peanut Butter Jumbos Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Packed brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Peanut butter||1 1⁄2 Cup (24 tbs)|
|Baking soda||2 Teaspoon|
|Uncooked rolled oats||4 1⁄2 Cup (72 tbs)|
|Semisweet chocolate chips||6 Ounce (1 Cup)|
|Candy coated chocolate pieces||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 9471 Calories from Fat 3958
% Daily Value*
Total Fat 463 g712.3%
Saturated Fat 154.7 g773.4%
Trans Fat 0 g
Cholesterol 897.9 mg
Sodium 5402.9 mg225.1%
Total Carbohydrates 1168 g389.5%
Dietary Fiber 99.4 g397.6%
Sugars 610.1 g
Protein 234 g468.8%
Vitamin A 77.1% Vitamin C
Calcium 102% Iron 235.2%
*Based on a 2000 Calorie diet
Lightly grease cookie sheets or line with parchment paper.
Cream butter, sugars, peanut butter and eggs in large bowl until light.
Blend in baking soda, vanilla and oats until well mixed.
Stir in chocolate chips and candy pieces.
Scoop out about 1/3 cupful of dough for each cookie.
Place on prepared cookie sheets, spacing about 4 inches apart.
Press each cookie to flatten slightly.
Bake 15 to 20 minutes or until firm in center.
Remove to wire racks to cool.