Peanut Butter Ice Cream Pie Recipe
Ingredients
| 1 quart vanilla ice cream, slightly softened | ||
| Chunky peanut butter | 1/2 Cup (16 tbs) | |
| Unsalted peanuts | 1/2 Cup (16 tbs), crushed | |
| Vanilla | 1/2 Tablespoon | |
| 1 (10-inch) graham cracker crust | ||
| Whipped cream and maraschino cherries for garnish | ||
Directions
Combine ice cream, peanut butter, 1/4 cup peanuts, and vanilla in large bowl; mix well.
Turn into crust and sprinkle with remaining peanuts.
Freeze.
Decorate with cream and cherries.
Turn into crust and sprinkle with remaining peanuts.
Freeze.
Decorate with cream and cherries.
Chef
