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Peanut Butter Granola Recipe
|Raisins||1 Cup (16 tbs)|
|Creamy peanut butter||2⁄3 Cup (10.67 tbs)|
|Honey||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Rolled oats||4 Cup (64 tbs)|
|Shelled peanuts||1 Cup (16 tbs)|
|Dried figs||1⁄2 Cup (8 tbs), snipped|
Serving size: Complete recipe
Calories 5382 Calories from Fat 1668
% Daily Value*
Total Fat 195 g300.7%
Saturated Fat 29.6 g147.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 682.4 mg28.4%
Total Carbohydrates 800 g266.7%
Dietary Fiber 97.6 g390.5%
Sugars 340.9 g
Protein 166 g332.7%
Vitamin A 0.3% Vitamin C 10.2%
Calcium 61.8% Iron 200.7%
*Based on a 2000 Calorie diet
In saucepan combine peanut butter, honey, and cinnamon; heat through.
Remove from heat; stir in vanilla.
Place oats in large shallow roasting pan or 15xl0xl-inch baking pan.
Pour warm peanut butter mixture over oats and stir gently till mixture is coated; spread evenly in pan.
Bake in 300°F oven for 35 to 40 minutes, stirring occasionally.
Turn off oven; stir in raisins, nuts, and figs.
Let dry in oven for 1 1/2 hours; stir occasionally.
Store granola in airtight containers.