Peanut Butter Fudge Candy Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Unsweetened cocoa | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 3 cups quick-cooking rolled oats | ||
| 1/2 cup shredded orflaked coconut | ||
| 1/2 cup chopped peanuts or other nuts | ||
| 1/2 cup peanut better | ||
| Vanilla | 2 Teaspoon | |
Directions
In mixing bowl, melt butter (45 sec).
Add sugar, cocoa, salt and milk; blend well.
Cook uncovered, 5 minutes, stirring once.
Stir in remaining ingredients.
Pour into greased 12 x 7 or 13 x 9-inch pan.
Cool several hours at room temperature or in refrigerator.
Cut into squares.
Add sugar, cocoa, salt and milk; blend well.
Cook uncovered, 5 minutes, stirring once.
Stir in remaining ingredients.
Pour into greased 12 x 7 or 13 x 9-inch pan.
Cool several hours at room temperature or in refrigerator.
Cut into squares.
Chef
