Peanut Butter Fudge Recipe
Ingredients
2 cups sugar
2/3 cup milk
1 cup marshmallow creme
1 cup crunchy-style peanut butter
1 teaspoon vanilla
Directions
Combine the sugar and milk in a heavy 2-quart saucepan.
Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water.
Remove from the heat and stir in the marshmallow creme and peanut butter, then the vanilla.
Continue stirring until well blended.
Pour into a lightly buttered 8-inch square pan.
Chill at least 20 minutes, or until set, before cutting into 1-inch squares.
Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water.
Remove from the heat and stir in the marshmallow creme and peanut butter, then the vanilla.
Continue stirring until well blended.
Pour into a lightly buttered 8-inch square pan.
Chill at least 20 minutes, or until set, before cutting into 1-inch squares.
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