- Recipes Home
- Interest Groups
Peanut Butter Fudge Recipe
|Peanut butter chips||10 Ounce (1 Package)|
|Canned sweetened condensed milk||14 Ounce (1 Can)|
|Butter||1⁄4 Cup (4 tbs)|
|Semi-sweet chocolate chips||6 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3967 Calories from Fat 1700
% Daily Value*
Total Fat 195 g299.5%
Saturated Fat 121.4 g607.1%
Trans Fat 0 g
Cholesterol 255.9 mg
Sodium 1710.3 mg71.3%
Total Carbohydrates 478 g159.3%
Dietary Fiber 0 g
Sugars 390.5 g
Protein 75 g150.7%
Vitamin A 49.3% Vitamin C 17.2%
Calcium 114.1% Iron 4.3%
*Based on a 2000 Calorie diet
Add 1 cup sweetened condensed milk and 2 tablespoons butter.
Remove from heat and spread mixture into wax paper lined 8-inch square pan.
Melt chocolate chips with remaining milk and butter.
Spread on top of peanut butter mixture.
Chill 2 hours.
Remove from refrigerator and slice.