Peanut Butter Fudge Recipe
Summary
Ingredients
| Sugar | 4 Cup (64 tbs) | |
| Salt | 1 Teaspoon | |
| Unsweetened cocoa powder | 1⁄2 Cup (8 tbs) | |
| Milk | 1 1⁄3 Cup (21.33 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Peanut butter | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5120 Calories from Fat 1429
% Daily Value*
Total Fat 168 g258%
Saturated Fat 62.6 g313.1%
Trans Fat 0 g
Cholesterol 151.1 mg50.4%
Sodium 3011.8 mg125.5%
Total Carbohydrates 933 g310.9%
Dietary Fiber 50.9 g203.5%
Sugars 831.1 g
Protein 76 g152.3%
Vitamin A 34.3% Vitamin C
Calcium 62.2% Iron 116.8%
*Based on a 2000 Calorie diet
Directions
In a 3-quart saucepan, combine sugar, salt and cocoa.
Add milk; stir until blended.
Cook over medium-low heat, stirring occasionally, until sugar just dissolves.
Add butter or margarine.
Continue cooking without stirring until mixture reaches soft-ball stage or 238°F (114°C) on a candy thermometer.
Remove from heat.
Cool at room temperature without stirring until bottom of pan is warm, about 120°F (48°C).
Add vanilla and peanut butter.
Beat until candy loses its gloss and begins to thicken.
Pour into prepared pan.
Cool until firm.
Cut into squares.
Chef
