Peanut Butter Fudge Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Peanut butter | 1⁄4 Pound | |
| Brown sugar | 1 Cup (16 tbs) | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Marshmallows | 1 Cup (16 tbs) | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 3355 Calories from Fat 773
% Daily Value*
Total Fat 91 g139.5%
Saturated Fat 32.2 g161.1%
Trans Fat 0 g
Cholesterol 101.6 mg33.9%
Sodium 1127 mg47%
Total Carbohydrates 636 g211.9%
Dietary Fiber 6.7 g26.8%
Sugars 558.8 g
Protein 38 g76.3%
Vitamin A 21% Vitamin C 4.1%
Calcium 41.2% Iron 18.2%
*Based on a 2000 Calorie diet
Directions
Add marshmallows and peanut butter just before removing from heat.
Do Not Stir.
Cool to room temperature and add flavoring.
Beat until mixture is creamy, thick and will hold its shape when dropped from spoon.
Pour into well-buttered shallow pan and cut into squares.
Chef
