Peanut Butter Fruit Dip Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| 3/4 cup fat-free ricotta cheese | ||
| 1/2 cup natural-style peanut butter with oil drained off | ||
| 1/2 cup marshmallow creme ice-cream topping | ||
| 1 cup sliced carrots, cooked | ||
| Skim milk | 1 Tablespoon | |
Directions
In a medium bowl, use an electric mixer to blend together the ricotta cheese and peanut butter until well combined.
Mix in the marshmallow creme.
In a food processor or blender, puree the carrots with the milk.
Stir the carrot mixture into the peanut butter mixture.
Mix in the marshmallow creme.
In a food processor or blender, puree the carrots with the milk.
Stir the carrot mixture into the peanut butter mixture.
Chef
