Peanut Butter Drops Recipe
Ingredients
| Shortening | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 1 Cup (16 tbs), firmly packed | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Mace | 1⁄4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Seedless raisins | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 730 Calories from Fat 338
% Daily Value*
Total Fat 39 g59.7%
Saturated Fat 9.2 g46.2%
Trans Fat 3.4 g
Cholesterol 71.4 mg23.8%
Sodium 508.2 mg21.2%
Total Carbohydrates 90 g30%
Dietary Fiber 3.7 g14.8%
Sugars 48.8 g
Protein 12 g24.3%
Vitamin A 1.9% Vitamin C 1.1%
Calcium 18.1% Iron 19.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 375 degrees.
MAKING
2. Blend shortening and sugar until light and creamy.
3. Put peanut butter in the mixture and stir well.
4. Stir in eggs and milk.
5. Sieve flour, salt, baking powder, cloves, mace and cinnamon and put in the creamed mixture.
6. Add raisins and mix well.
7. Take a greased baking sheet, with a teaspoon put drops of the mixture making small mounds.
8. Use a fork and make the cookies leveled.
9. Bake for 10- 12 minutes until brown.
SERVING
10. Serve with tea/ coffee.
Chef
