Peanut Butter Drop Cookies Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Smooth peanut butter | 1/2 Cup (16 tbs) (Mix in order given:) | |
| Margarine | 1/2 Cup (16 tbs), softened (Mix in order given:) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) (Mix in order given:) | |
| Egg | 1 (Mix in order given:) | |
| Wheat germ | 2 Tablespoon (Mix in order given:) | |
| Milk | 1/4 Cup (16 tbs) (Mix in order given:) | |
| Vanilla extract | 1 Teaspoon (Mix in order given:) | |
| All purpose flour | 1 1/2 Cup (16 tbs) (Sift together and add, stirring well:) | |
| Baking powder | 3/4 Teaspoon (Sift together and add, stirring well:) | |
| 1/2 teaspoon each of baking soda and salt | ||
| Ground ginger | 1/2 Teaspoon (Sift together and add, stirring well:) | |
| Raisins | 3/4 Cup (16 tbs) (Stir in:) | |
| 1/2 cup Grape-Nuts | ||
Directions
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake in preheated moderate oven (375°F.) for 10 to 12 minutes.
This is a delightfully crunchy cookie.
Bake in preheated moderate oven (375°F.) for 10 to 12 minutes.
This is a delightfully crunchy cookie.
Chef
