Peanut Butter Cupcakes Recipe
This is the best ever Peanut Butter Cupcakes I have ever tasted! You have landed in the right place. The key ingredient in Peanut Butter Cupcakes is Nuts. A delicious Dessert, the Peanut Butter Cupcakes completes your meal. I will look forward to your feedback.
Ingredients
1 3/4 cups all-purpose flour
1 cup milk
3/4 cup sugar
1/2 cup chunky or creamy peanut butter
1/4 cup shortening
1 tablespoon baking powder
3/4 teaspoon vanilla extract
1/2 teaspoon salt
2 eggs
Directions
1. Preheat oven to 350°F. Grease twenty-four 2 1/2-inch muffin-pan cups.
2. Into large bowl, measure all ingredients; with mixer at low speed, beat until blended. Increase speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20 minutes, until toothpick inserted in center of 1 cupcake comes out clean. Cool in pans on racks 10 minutes; remove from pans; cool completely on racks.
2. Into large bowl, measure all ingredients; with mixer at low speed, beat until blended. Increase speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20 minutes, until toothpick inserted in center of 1 cupcake comes out clean. Cool in pans on racks 10 minutes; remove from pans; cool completely on racks.
