Peanut Butter Cupcakes Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Chunky peanut butter/Creamy | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Baking powder | 1 Tablespoon | |
| Vanilla extract | 3⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 2887 Calories from Fat 1166
% Daily Value*
Total Fat 135 g207.8%
Saturated Fat 30.9 g154.4%
Trans Fat 6.7 g
Cholesterol 445.6 mg148.5%
Sodium 3017.1 mg125.7%
Total Carbohydrates 361 g120.5%
Dietary Fiber 16.3 g65%
Sugars 174.4 g
Protein 74 g147%
Vitamin A 14.4% Vitamin C
Calcium 150.7% Iron 90.3%
*Based on a 2000 Calorie diet
Directions
2. Into large bowl, measure all ingredients; with mixer at low speed, beat until blended. Increase speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20 minutes, until toothpick inserted in center of 1 cupcake comes out clean. Cool in pans on racks 10 minutes; remove from pans; cool completely on racks.
Chef
