Homemade Peanut Butter Cup Squares Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs) (1 Stick)
 Creamy peanut butter1 1⁄2 Cup (24 tbs)
 Vanilla extract1 Teaspoon
 Confectioners sugar2 Cup (32 tbs)
 Milk chocolate morsels6 Ounce

Nutrition Facts

Serving size

Calories 801 Calories from Fat 487

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 20.7 g103.4%

Trans Fat 0 g

Cholesterol 40.3 mg

Sodium 234.7 mg9.8%

Total Carbohydrates 72 g24.1%

Dietary Fiber 6 g24.2%

Sugars 56.9 g

Protein 14 g28.6%

Vitamin A 9.4% Vitamin C

Calcium 0.5% Iron 0.03%

*Based on a 2000 Calorie diet

Directions

Melt 1 stick of butter in a saucepan. Add 1 1/2 cups smooth peanut butter, and melt it with the butter over low heat. Remove from heat, and stir in 1 teaspoon vanilla and 2 cups of confectioner's sugar. Blend completely, and then pour into a 9-inch by 9-inch pan (glass or metal). (I used a 7-inch by 10-inch Teflon-coated pan.) Spread the peanut butter blend evenly in the pan to get to all corners and sides at the same level. Melt 6 oz. milk chocolate morsels in a double boiler (or in a small pan over low heat). Spread the melted chocolate evenly over the peanut butter blend. Let stand at room temperature several hours to cool. Do not refrigerate. When the chocolate has set up appropriately, cut your peanut butter cups into squares and place on a pretty serving dish. I like to make the squares fairly small (about 3/4-inch by 3/4-inch). This is a popular sweet treat, and it does provide some protein from the peanut butter. Kids love it!!! Thanks to Carter for his appearance in the video!

Editors Review

Peanut butter cup squares are the ultimate crowd-pleasers and the perfect way to appease your sweet tooth. Soft and chewy, these treats are surprisingly easy to make at home too. Just stream Betty's video recipe to acquaint yourself with the ABC of this recipe.
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